Douglas Kirk Farrar

  • 1991 graduate Kennesaw State College with a Bachelors Degree in Finance
  • Production Supervisor for Kraft General Foods (All-American Gourmet) (1992-1995)
  • 1997 graduate of John Marshall Law School
  • Member of Georgia Trial Lawyers' Association
  • Member of American Trial Lawyers' Association
  • Member of Workers' Compensation Section of State Bar of Georgia
  • Member of Real Property Section of State Bar of Georgia